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Taiwanese Braised Pork & Rice

Taiwanese Braised Pork & Rice

$10.90 AUD
$10.90 AUD
Sale Sold out

A Taiwanese favourite! Pork belly & mince slow braised in a soy, rice wine, five spice broth with shiitake mushroom, fried shallots and eggs. Served with white rice and wok tossed cabbage, carrot & bean sprouts.

Total Weight 350g

Ingredients

Pork (pork belly & mince, rice wine, soy, garlic, shallots, shiitake mushroom, five spice, white pepper) White Rice, Cabbage, Carrot, Bean Sprout, Egg, Sesame Oil

Instructions

Storage

  • Keep meals at or below 5c at all times
  • Meals have a 5 day shelf life, but can be frozen if you wish
  • Do not refreeze a meal once it has been defrosted

Heating

Fresh - Peel a corner of the film back and microwave on high for 2.5 minutes, be careful of the steam when peeling the film off once hot. If meal is not completely hot return for a further 1 minute.

Frozen - Peel a corner of the film back and microwave on high for 3 minutes. Peel film back and stir contents to spread the heat. Place back in the microwave on high for a further 2.5 minutes. Be careful of steam as it may burn.

Allergens

Soy, Sesame, Egg

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