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Red Braised Pork & Rice

Red Braised Pork & Rice

$10.90 AUD
$10.90 AUD
Sale Sold out

A classic Chinese one pot dish of pork slow braised in rice wine, soy sauce and rock sugar broth with aromatic spices until super tender. Served with white rice and choi sum.

Total Weight 400g

Ingredients

Pork (Soy sauce, rice wine, water, star anise, cinnamon, Szechuan pepper, rock sugar) White Rice, Choi Sum

Instructions

Storage

  • Keep meals at or below 5c at all times
  • Meals have a 5 day shelf life, but can be frozen if you wish
  • Do not refreeze a meal once it has been defrosted

Heating

Fresh - Peel a corner of the film back and microwave on high for 2.5 minutes, be careful of the steam when peeling the film off once hot. If meal is not completely hot return for a further 1 minute.

Frozen - Peel a corner of the film back and microwave on high for 3 minutes. Peel film back and stir contents to spread the heat. Place back in the microwave on high for a further 2.5 minutes. Be careful of steam as it may burn.

Allergens

Soy, Gluten

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