Malaysian Lamb Rendang
Malaysian Lamb Rendang
Malaysian or Singaporean (depending where you come from) traditional Rendang this time made with lamb. Served with coconut rice, bok choi and acar pickles. This one is a bit more mild to hot depending on your tolerance for heat so probably not great cfor the kids.
Total Weight 350g
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Ingredients
Ingredients
Chicken, Prawn, Egg Noodles, Egg, Cabbage, Bean Sporuts, Spring Onion, Soy, Dark Soy, Sambel Oelak, Oyster Sauce, Sesame Oil, Garlic
Instructions
Instructions
Storage
- Keep meals at or below 5c at all times
- Meals have a 5 day shelf life, but can be frozen if you wish
- Do not refreeze a meal once it has been defrosted
Heating
Fresh - Peel a corner of the film back and microwave on high for 2.5 minutes, be careful of the steam when peeling the film off once hot. If meal is not completely hot return for a further 1 minute.
Frozen - Peel a corner of the film back and microwave on high for 3 minutes. Peel film back and stir contents to spread the heat. Place back in the microwave on high for a further 2.5 minutes. Be careful of steam as it may burn.
Allergens
Allergens
Sesame, Soy, Crustacean, Egg, Gluten (Wheat)
