Korean Beef Noodle Soup
Korean Beef Noodle Soup
This Spicy Korean noodle soup is made with kimchi & gochujang so yeah, it has some kick to it. Made with slow cooked beef, choi sum, spring onion, carrot, sweet potato noodles & of course kimchi.
Total Weight 600g
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Ingredients
Ingredients
Beef, Sweet Potato Noodles, Chicken Stock, Gochujang, Kimchi, Choi Sum, Carrot, Spring Onion, Rice Wine, Fish Sauce, Soy Sauce, Ginger, Garlic, Daikon,
Instructions
Instructions
Storage
- Keep meals at or below 5c at all times
- Meals have a 5 day shelf life, but can be frozen if you wish
- Do not refreeze a meal once it has been defrosted
Heating
Fresh - Peel a corner of the film back and microwave on high for 2.5 minutes, be careful of the steam when peeling the film off once hot. If meal is not completely hot return for a further 1 minute.
Frozen - Peel a corner of the film back and microwave on high for 3 minutes. Peel film back and stir contents to spread the heat. Place back in the microwave on high for a further 2.5 minutes. Be careful of steam as it may burn.
Allergens
Allergens
Soy, Fish, Sesame
