Japanese Chicken Curry & Rice
Japanese Chicken Curry & Rice
Tender chicken thigh slowly simmered in a spicy Japanese curry with rice, carrot, potato & onion. Served with steamed white rice and served with radish pickles and edamame beans.
Total Weight 350g
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Ingredients
Ingredients
Chicken, Rice, Potato, Onion, Carrot, Curry Sauce (wheat,vegetable oil, sugar, salt, curry powder, Flavour Enhancer (621, 627, 631), Colour (150a), Spices, Food Acid (296), Radish Pickles, Edamae Beans
Instructions
Instructions
Storage
- Keep meals at or below 5c at all times
- Meals have a 5 day shelf life, but can be frozen if you wish
- Do not refreeze a meal once it has been defrosted
Heating
Fresh - Peel a corner of the film back and microwave on high for 2.5 minutes, be careful of the steam when peeling the film off once hot. If meal is not completely hot return for a further 1 minute.
Frozen - Peel a corner of the film back and microwave on high for 3 minutes. Peel film back and stir contents to spread the heat. Place back in the microwave on high for a further 2.5 minutes. Be careful of steam as it may burn.
Allergens
Allergens
Soy, Mustard, Celery, wheat(gluten)
