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Fish Tofu Soup

Fish Tofu Soup

$11.90 AUD
$11.90 AUD
Sale Sold out

A delicate ginger fish broth with fish balls, fish tofu, and shiitake mushroom. Crisp bean sprouts and wombok add a refreshing crunch, seasoned with sesame oil, rice wine, green onion, and coriander.

Total Weight 500g

Ingredients

Fish Balls (fish, sugar, stabilizer 452, water, corn startch, salt, oil, soy, msg 621, egg white), Tofu, Shiitake Mushroom, Wombok, Ginger, Rice Wine, Green Onion, Sesame Oil, Seaweed, Coriander, Bean Sprout

Instructions

Storage

  • Keep meals at or below 5c at all times
  • Meals have a 5 day shelf life, but can be frozen if you wish
  • Do not refreeze a meal once it has been defrosted

Heating

Fresh - Peel a corner of the film back and microwave on high for 2.5 minutes, be careful of the steam when peeling the film off once hot. If meal is not completely hot return for a further 1 minute.

Frozen - Peel a corner of the film back and microwave on high for 3 minutes. Peel film back and stir contents to spread the heat. Place back in the microwave on high for a further 2.5 minutes. Be careful of steam as it may burn.

Allergens

Fish, Soy, Sesame

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