Singapore Laksa Soup
Singapore Laksa Soup
This Singapore version (Katong) is more creamy and still spicy. We start with a spicy coconut prawn soup base and add Chicken thighs, rice noodles, tofu puffs, bean sprouts and fried shallots. Topped with fresh chilli and fresh coriander.
Total Weight 600g
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Ingredients
Ingredients
Chicken, Rice Noodles, Tofu Puffs, Bean Sprouts, Garlic, Ginger, Lemongrass, Chilli, Coconut Milk, Fish Sauce, Laksa Paste(lemongrass, galangal, water, onion, turmeric, coriander seed, dried shrimp, oil, salt) Lime, Fried Shallots
Instructions
Instructions
Storage
- Keep meals at or below 5c at all times
- Meals have a 5 day shelf life, but can be frozen if you wish
- Do not refreeze a meal once it has been defrosted
Heating
Fresh - Peel a corner of the film back and microwave on high for 2.5 minutes, be careful of the steam when peeling the film off once hot. If meal is not completely hot return for a further 1 minute.
Frozen - Peel a corner of the film back and microwave on high for 3 minutes. Peel film back and stir contents to spread the heat. Place back in the microwave on high for a further 2.5 minutes. Be careful of steam as it may burn.
Allergens
Allergens
Soy, Crustacean, Fish
