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Chiayi Style Chicken & Rice

Chiayi Style Chicken & Rice

$10.90 AUD
$10.90 AUD
Sale Sold out

Made the way they do in Chiayi with chicken steeped in a ginger onion stock, pulled and dressed in a shallot ginger & soy sauce served with steamed rice, wok tossed cabbage, carrot, shiitake mushrooms, bean sprouts & sesame oil. 

Total Weight 400g

Ingredients

Chicken (Soy, rice wine, ginger, shallot, Spring onion, garlic), White Rice, Cabbage, Shiitake Mushroom, Carrot, Bean Sprout, Sesame oil

Instructions

Storage

  • Keep meals at or below 5c at all times
  • Meals have a 5 day shelf life, but can be frozen if you wish
  • Do not refreeze a meal once it has been defrosted

Heating

Fresh - Peel a corner of the film back and microwave on high for 2.5 minutes, be careful of the steam when peeling the film off once hot. If meal is not completely hot return for a further 1 minute.

Frozen - Peel a corner of the film back and microwave on high for 3 minutes. Peel film back and stir contents to spread the heat. Place back in the microwave on high for a further 2.5 minutes. Be careful of steam as it may burn.

Allergens

Sesame, Soy

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